As a somewhat final post to this threat, I kegged it and put the pressure to it. about 12psi for about a week. I got curious so I pulled a small amount. Granted it is not quite carbed up yet, my observations are as follows:
The aroma hit me right away. Very citrus smelling. Not bad, but pretty strong.
Taste test was a very grapefruit lemon taste to it. Not bad, but very strong. Had a crisp finish to it as well.
All in all, not a bad brew for a person who likes a more hop forward beer, in my opinion. I will do it again, but up the grain bill to see if I can get a bit closer to my OG number. Also, might experiment with adding some hops to the boil to try and difuse the Citra and balance it out a bit. I might use some of my home grown stuff, or add Amarillo to the boil late and see if that might adjust the taste a bit.
All in all, a drinkable beer to me. I like the more hop forward taste and the clean crisp finish. Is it an IPA? Beats me. Is it a tasty beer in my opinion? Sure. So I guess I can say it was a success even though I did not hit the numbers I was hoping for. I will try it again and make a few adjustments, but all in all, not a bad beer. Rock ON!!!!!!!!!