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Author Topic: What's Brewing This Weekend - 2/3 Edition  (Read 5814 times)

Offline dbeechum

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What's Brewing This Weekend - 2/3 Edition
« on: February 01, 2012, 12:07:53 pm »
you know the drill.. what's buzzing cousin?
Drew Beechum - Maltosefalcons.com
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Offline jmcamerlengo

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #1 on: February 01, 2012, 12:32:13 pm »
Milk Stout!
Jason
-Head Brewer, Brewtus Brewers in the Shenango Valley. Hopefully opening a brewpub/nano brewery in the next couple years.

Offline ethalacker

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #2 on: February 01, 2012, 12:40:32 pm »
Just finished up an IPA. Need to bottle some beers for comps and keg an ipa, and start lagerin a maibock.'
BoneHead Brewery
Mableton, GA

Offline tygo

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #3 on: February 01, 2012, 02:59:01 pm »
Doing a Bo Pils on Friday and a CAP on Saturday so they can coexist together in the nice chilly atmosphere of the fermentation freezer.
Clint
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Offline sparkleberry

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #4 on: February 01, 2012, 03:03:28 pm »
I didn't have anything planned for this weekend but found myself itching to brew on the way to the fox lot this morning. I have some amarillo and simcoe I should use up.
cheers.

rpl
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Offline andrew

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #5 on: February 01, 2012, 03:51:17 pm »
A Pale.    Had a job transfer from South Florida to Southwest Louisiana back in October so I havent brewed since September and I may be a bit rusty. Me, the wife, and kiddo just moved into our new place about a week ago after a long stay in temp quarters. I WILL manage to sqeeze in a brew day on Monday during my 3 day weekend between prepping a garden area and hop yard.
Andrew Tingler

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Offline morticaixavier

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #6 on: February 01, 2012, 04:15:37 pm »
gonna brew a wit beer with meyer lemon and blood orange zest. MIL is coming to visit for her bday in late feb. gotta keep her happy.
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Offline hopfenundmalz

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #7 on: February 01, 2012, 04:31:55 pm »
Munich dunkel if it does not turn to summer.  Who would think the garage might be too warm the first week of Feb.
Jeff Rankert
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Offline jeffy

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #8 on: February 01, 2012, 04:56:10 pm »
Herding judges and stewards for the Best Florida Beer Commercial Competition Saturday.
Hopefully I will have the energy to bottle for the BFBC homebrew competition Sunday.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
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Offline Mark G

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #9 on: February 01, 2012, 04:58:08 pm »
Moving a Baltic Porter into a rum barrel, which then frees up a fermenter for a California Common.
Mark Gres

Offline redport

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #10 on: February 01, 2012, 07:00:16 pm »
Nobel pilsner is lagering and my red wheat is still in primary

Offline bluesman

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #11 on: February 01, 2012, 07:14:25 pm »
Hopefully making a barrel stand for my bourbon barrel on Saturday. Then it's my second annual Super Bowl Sunday poker game. Plenty of poker, chili, football and homebrew.  :)

No brewing this weekend.
Ron Price

Offline Pawtucket Patriot

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #12 on: February 01, 2012, 08:21:16 pm »
I won't be brewing this weekend, but I am going to keg a dunkelweizen and bottle a cider.
Matt Schwandt | Minneapolis, MN
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Offline jmcamerlengo

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #13 on: February 02, 2012, 09:33:12 am »
gonna brew a wit beer with meyer lemon and blood orange zest. MIL is coming to visit for her bday in late feb. gotta keep her happy.

Blood Orange makes a great beer! Havent tried meyer lemon but that sounds yummy.  Ive actually even used blood orange zest in a Cal Common boil and then used the meat in the fermenter which I peeled about 8 blood oranges cut them into segments and put them in a pot with 160 water and held steady for about 15 minutes then cooled and added all that to the fermenter. That keg was gone in 1 day!
Jason
-Head Brewer, Brewtus Brewers in the Shenango Valley. Hopefully opening a brewpub/nano brewery in the next couple years.

Offline barliman

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #14 on: February 02, 2012, 11:09:25 am »
Need to bottle an all Cascade IPA, and hopefully brew something similar to Evil Twin.

J
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