Author Topic: What's Brewing This Weekend - 2/3 Edition  (Read 2335 times)

Offline dbeechum

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What's Brewing This Weekend - 2/3 Edition
« on: February 01, 2012, 12:07:53 PM »
you know the drill.. what's buzzing cousin?
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Offline jmcamerlengo

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #1 on: February 01, 2012, 12:32:13 PM »
Milk Stout!
Jason
-Head Brewer, Brewtus Brewers in the Shenango Valley. Hopefully opening a brewpub/nano brewery in the next couple years.

Offline ethalacker

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #2 on: February 01, 2012, 12:40:32 PM »
Just finished up an IPA. Need to bottle some beers for comps and keg an ipa, and start lagerin a maibock.'
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Offline tygo

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #3 on: February 01, 2012, 02:59:01 PM »
Doing a Bo Pils on Friday and a CAP on Saturday so they can coexist together in the nice chilly atmosphere of the fermentation freezer.
Clint
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Fermenting: Wit
On Tap: Lucifer's Hammer Golden Strong Ale, Dopplebock, Old Fuzzynut's Ale

Offline sparkleberry

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #4 on: February 01, 2012, 03:03:28 PM »
I didn't have anything planned for this weekend but found myself itching to brew on the way to the fox lot this morning. I have some amarillo and simcoe I should use up.
cheers.

rpl
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Offline andrew

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #5 on: February 01, 2012, 03:51:17 PM »
A Pale.    Had a job transfer from South Florida to Southwest Louisiana back in October so I havent brewed since September and I may be a bit rusty. Me, the wife, and kiddo just moved into our new place about a week ago after a long stay in temp quarters. I WILL manage to sqeeze in a brew day on Monday during my 3 day weekend between prepping a garden area and hop yard.
Andrew Tingler

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Offline morticaixavier

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #6 on: February 01, 2012, 04:15:37 PM »
gonna brew a wit beer with meyer lemon and blood orange zest. MIL is coming to visit for her bday in late feb. gotta keep her happy.
"Creativity is the residue of wasted time" - A. Einstein

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Offline hopfenundmalz

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #7 on: February 01, 2012, 04:31:55 PM »
Munich dunkel if it does not turn to summer.  Who would think the garage might be too warm the first week of Feb.
Jeff Rankert
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Offline jeffy

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #8 on: February 01, 2012, 04:56:10 PM »
Herding judges and stewards for the Best Florida Beer Commercial Competition Saturday.
Hopefully I will have the energy to bottle for the BFBC homebrew competition Sunday.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
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Offline Mark G

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #9 on: February 01, 2012, 04:58:08 PM »
Moving a Baltic Porter into a rum barrel, which then frees up a fermenter for a California Common.
Mark Gres

Offline redport

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #10 on: February 01, 2012, 07:00:16 PM »
Nobel pilsner is lagering and my red wheat is still in primary

Offline bluesman

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #11 on: February 01, 2012, 07:14:25 PM »
Hopefully making a barrel stand for my bourbon barrel on Saturday. Then it's my second annual Super Bowl Sunday poker game. Plenty of poker, chili, football and homebrew.  :)

No brewing this weekend.
Ron Price

Offline Pawtucket Patriot

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #12 on: February 01, 2012, 08:21:16 PM »
I won't be brewing this weekend, but I am going to keg a dunkelweizen and bottle a cider.
Matt Schwandt | Minneapolis, MN
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Offline jmcamerlengo

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #13 on: February 02, 2012, 09:33:12 AM »
gonna brew a wit beer with meyer lemon and blood orange zest. MIL is coming to visit for her bday in late feb. gotta keep her happy.

Blood Orange makes a great beer! Havent tried meyer lemon but that sounds yummy.  Ive actually even used blood orange zest in a Cal Common boil and then used the meat in the fermenter which I peeled about 8 blood oranges cut them into segments and put them in a pot with 160 water and held steady for about 15 minutes then cooled and added all that to the fermenter. That keg was gone in 1 day!
Jason
-Head Brewer, Brewtus Brewers in the Shenango Valley. Hopefully opening a brewpub/nano brewery in the next couple years.

Offline barliman

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Re: What's Brewing This Weekend - 2/3 Edition
« Reply #14 on: February 02, 2012, 11:09:25 AM »
Need to bottle an all Cascade IPA, and hopefully brew something similar to Evil Twin.

J
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