Brown Porter going right now. I always brew on Ground Hog's Day. Sort of an homage to my roots. I grew up in Western PA, pert near Gobbler's Knob. I actually bottled my first ever brew on 2/2/99!! Looking at my notes today I see it turned out pretty good, hit my numbers before I even knew that was a goal! A stout extract kit that hit 1.011 FG. Not bad. Dry yeast.
APA on Saturday.
Maybe bottle or rack an experimental Maple Porter if I get bored with the SB commercials.