Author Topic: Wyeast 1581-PC  (Read 1128 times)

Offline snowtiger87

  • Brewer
  • ****
  • Posts: 443
Wyeast 1581-PC
« on: February 02, 2012, 05:30:12 PM »
Belgian Stout yeast. Anyone used it yet? If so, what do you think?
Brewing since 1989 - BJCP National Rank
Member of KROC and Foam on the Range

Fermenting: Double IPA
Conditioning: Saison du Potiron
On tap: Cider, Cream Ale, Bock, Rye Dunkel Doppelbock, Celebration Clone, Imperial Stout