Author Topic: Wyeast 1581-PC  (Read 657 times)

Offline snowtiger87

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Wyeast 1581-PC
« on: February 02, 2012, 10:30:12 AM »
Belgian Stout yeast. Anyone used it yet? If so, what do you think?
Brewing since 1989 - BJCP National Rank
Member of KROC and Foam on the Range

Fermenting: Imperial IPA, Belgian Blonde
Conditioning: Dortmunder Export, English Barleywine
On tap: CAP, Steam Beer, ESB, Honey Doppel Mai-Bock
Newly Bottled:Belgian Tripel, Belgian Easter Ale, Summer Saison