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Quote from: drewbrews on January 27, 2012, 03:21:10 pmThanks for the answers. I think I'm stuck pitching it at this point. As far as cold crashing, are you letting the slurry come back up to temp before you pitch?I always decant. I never let the slurry warm up before pitching....right out of the fridge and into the beer. I haven't noticed any effect on lag time or yeast performance from doing that.
Thanks for the answers. I think I'm stuck pitching it at this point. As far as cold crashing, are you letting the slurry come back up to temp before you pitch?