This sounds like a stupid question, but I'm serious. Specifically, what sorts of skills and knowledge do you need to be a brewer?
My father-in-law wants to buy a brewpub (5-10bbl) in the next couple of years and wants me and my wife to run it. As far as the business end of it goes, he's good at that sort of stuff. He used to own/run a bar, among other things. My wife used to work as a sous-chef, so she can run a kitchen. Being into brewing, he wants me to run the brewery.
Is it realistic for me to gain the knowledge to run a pro brewing system in that time? I've been on the probrewer forums and have seen how many brewers are looking for work. Would it be wiser to hire a brewer?
I've read through a lot of threads on here and elsewhere about running a brewpub, and it seems like the brewing part is the least important part, with the restaurant and the "business" part of it being where most people struggle.
I don't really have time to do an internship anywhere, and there isn't really anywhere close to me where I could. I've seen things like the Siebel institute online courses, but I'm leery of that. They seem to be just like the culinary institute, and I've worked with some graduates from culinary school that couldn't even dice an onion properly.
I've got a good handle on science and a bachelors, and I think I can learn things pretty easily. We're currently running a retail store / campground together, so I'm used to running a business and the whole "always on-the-clock, married to your job, crazy long hours" thing.
Any advice on how/where to get the skills I'll need? I've been reading some technical brewing books, but anything else?