Has anyone made the mini-mash adaptation of the Red Velvet (10B American Amber Ale) from the AHA recipe Wiki? The mini-mash notes below the all-grain recipe call for subbing 8# LME for 11# of 2-row, but the all grain recipe calls for 14# of 2-row. It isn't clear whether one should include an additional 3# of 2-row in steeping grain bill--in which case there would be 9+ lbs of steeping grains, which seems like a whale of a lot for a 6 gal batch. I'm interested in making this one, but am unsure of the specs. Thanks.