For what it's worth, I just brewed my first AG two days ago using this yeast, mashed at 156 for 60 mins, measured an OG of 1.067 (target 1.070), and pitched a starter of this yeast at 66 and had violent burping in my Better Bottle in less than 12 hrs. Just my two cents. My wife didn't seem to care about my first AG being successful... so far.