So I am out of nobles in the fridge,
and wondering if anybody has tried to use magnum late in place of late additions of Hallertauer or Mt Hood, or....
I know it is widely boxed into a bittering hop only.
But, I once did a single hop hopburst pale with it,
and it came out quite nice/rather mellow flavor and aroma and I thought it had subtle noble characteristics.
But it has been a long time since that beer, and I am not altogether certain I want to chance that road again.
So, just wondered if anyone has any experience with this nonsense.