I bottle my mead and wine in Grolsch top bottles without issues. Go for it. Carbonated or not doesn't matter. If they overcarbonate, no worries. Pop the tops to let out the excess pressure, and flip the tops right back on. Do that a few times and the pressure will decrease to normal. Actually kind of convenient if you're worried about overcarbonation at all. Of course, if you're worried about overcarbonation, then you should hold off on bottling altogether, but anyway...... Yes, it's doable, and without issues.