Like he said.
But, it's still a few weeks until the deadline for the first AHA competitions. Taste your beer just before you enter it. If the honey character has vanished or has dropped to minimal levels, then you're better off entering your beer in Category 4 and not mentioning the honey priming sugar. If you're lucky, the judges either won't notice it at all, or will just take it for base malt sweetness. If you're not so lucky, they'll take it for yeast-derived esters and knock down your score accordingly.