This came pretty close, I think. People who tried it told me they thought of Bigfoot, before I said anything about the inspiration. I pulled all this from the SN site
http://www.sierranevada.com/beers/bigfoot.html1.097 OG
15# pale malt
1# Crystal 80. Use a medium English for best results.
(1 # dry extract because my efficiency sucked)
60 min
2 oz Chinook 13% alpha
15 min
1 oz Cascade 5.5% alpha
1 oz Centennial 8.6 % alpha
2 min
1 oz Cascade 5.5% alpha
1 oz Centennial 8.6 % alpha
Dry Hop with last 14 days
1 oz Cascade
1 oz Centennial
1 oz Chinook
I pitched on a yeast cake of Wyeast 1272, but 1056, WLP 001, US-05 would be the closer match.