Hey - I was wondering if anyone has any great guidelines for first time keggers. I kegged my first batch tonight and according to the regulator, i used half the CO2 tank in less then 4 hours. Granted the beer I was trying to keg was probably around 64 degrees when i started carbonating and so i had the pressure up to around 24 to start and lowered it by 2 every 15 minutes and agitated the keg every 5. I was in a rush to keg and carbonate, so I know its most likely user error, but does anyone have any guidelines I could use for the other batch of beer i have in secondary? THANKS FOR YOUR HELP!