Welp, here's my first attempt at a recipe. Any critique is welcome!
I'm aiming for a hoppy Saison. More specifically:
Nice Fruity hop aroma/flavor
Mild bitterness
Good peppery/spicy saison flavor
Medium body
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5 Gallon Extract with specialty steep and hop boil.
Fermentables:
8lb 10oz Northern Brewer Gold Malt Syrup
1lb Briess Caramel 40L
Hops:
1oz Centennial first wort (to make a smoother bitterness)
.5oz Centennial 20min
2oz Centennial 5 minutes
1.5oz Centennial dry hop 1 week
Wyeast Farmhouse 3726 fermented hot. (75-85F)
http://hopville.com/recipe/1576855Any input is appreciated!