I was recently gifted a bag of Weyermann Floor Malted Bohemian Pilsner. So far, I've used it for a BoPils and for a CAP and I love the results. I'm thinking of doing a 50:50 blend of the floor malted stuff and Best Pils for my Helles and Northern German Pils. Has anyone used the floor malted bopils malt for German beers? What are your impressions?