I have no idea if I needed to do this or not but I'm trying a CAP today.
My recipe is:
5 lbs 6 row
2 lbs 2 row
3 lbs flaked corn (if you ever listen to the Jamil Show on CAP and when they tell you to grind this with your malt, don't unless you want to make a huge mess of your rollers).
2 oz Saaz at 60
1 oz Saaz at 15
1 oz Saaz at flameout
Anyway, I wasn't sure if I needed to do a protein rest with this or not. I did a 30 min rest at 122 then added boiling water to bring it up to 148. Was this necessary? I should have asked before but I wasn't that prepared. Yeast was ready so this is what I decided to do this morning.