Just looking at the numbers, does this look horribly unbalanced, hop-wise? In the vein of say SSOS, I don't think it is, but compared to what most people here brew, and like, what do you think? Be merciless, please!
O'Chinook IPA
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 7.00 Wort Size (Gal): 7.00
Total Grain (Lbs): 18.63
Anticipated OG: 1.067 Plato: 16.41
Anticipated SRM: 9.0
Anticipated IBU: 102.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 2.00 Gallons Per Hour
Pre-Boil Wort Size: 9.00 Gal
Pre-Boil Gravity: 1.052 SG 12.92 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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81.9 15.25 lbs. Pale Malt(2-row) America 1.036 2
9.4 1.75 lbs. Munich Malt Germany 1.037 8
4.7 0.88 lbs. Crystal 60L America 1.034 60
4.0 0.75 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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2.60 oz. Chinook Pellet 11.50 80.0 60 min.
2.30 oz. Cascade Pellet 5.50 16.8 15 min.
1.50 oz. Cascade Pellet 5.50 4.4 5 min.
2.00 oz. Cascade Pellet 5.50 1.3 1 min.
Yeast
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Mash Schedule
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Mash Type: Single Step
Grain Lbs: 18.63
Water Qts: 26.00 - Before Additional Infusions
Water Gal: 6.50 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.40 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 7.99 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.