So I have an IPA in primary. heading into week two I will likely keg this weekend or early next week. I want to keg hop to get that fresh aroma in there. Here is the recipe
10lbs pale malt
2lbs rye malt
1lbs red wheat malt
2lbs flaked rye
mashed at 150 for 60 minutes
.5 oz Ivanhoe @ FWH
1 oz ivanhoe @ 30
1.5 oz ivanhoe @ 15 (I think or 1 @ 15 and 1.5 at 10...)
1 oz ivanhoe @ 10 min (I think or 1.5 @ 10 and 1 at 15...)
1 oz ivanhoe @ 5 min
1 oz ivanhoe @ 0 min
So that took care of my 6 oz of ivanhoe. I do have about 1 oz of belgian goldings. so I could dry hop with that.
The ivanhoe is an heirloom cluster hop frm northern california. It has lots of tropical fruit, pineapple flavour and aroma. do you think the goldings would work? or clash?