I love a sessionable extra pale ale or "IPA".
4.7% ABV flunks the BJCP guidelines (5.5 to 7.5% ABV), though.
Of course, a 4.7% ABV "IPA" would seem a little thin bodied/watery (less malty) compared to standard IPA's unless mashed a little higher (more dextrins) and/or specialty malts (victory, aromatic, munich) were employed to enhance the perception of malt flavor, aroma, mouthfeel/body.