Author Topic: Peach-Ginger mead question  (Read 1925 times)

Offline ellen

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Peach-Ginger mead question
« on: February 26, 2012, 09:08:31 PM »
I have a peach ginger mead in secondary about 5 months old.  It has a nice ginger taste/aroma to it but I wish the peach was stronger.  I think it isn't peachy tasting enough because I used cheap frozen peaches.

If I can find a good quality peach juice, can I add that it to kick up the taste?  And if so, when would I do that?

Offline punatic

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Re: Peach-Ginger mead question
« Reply #1 on: February 26, 2012, 11:51:27 PM »
Try apricots.  Their characteristics are very peach-like and last longer in the bottle.
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Offline tubercle

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Re: Peach-Ginger mead question
« Reply #2 on: February 27, 2012, 12:10:45 AM »
Fresh peaches taste and smell great but no so much when fermented. I've made al lot of peach wine and it is very thin with only a hint of taste or smell.

 They make a peach extract but I have never tried it.
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