I have a bunch of sweet and tart oranges still on the tree (in so cal) that I would like to take advantage of. I have 12 lbs of orange blossom honey. I am a newbie.
(I've made two meads so far--both Ken Schramm recipes--Fall Bounty Cyser--8 mo old--and Peach-Ginger---5 mo old--and both are still in secondary.)
Any suggestions for me?