Just brewed my try at the sculpin clone recipe. I didn't have all the hops, so I used some citra fora majority of the late hops. I also used a lot more of Amarillo and some centennial and more simcoe. My mash temp was around 148 but my sparge temp was too high, didn't want to wait to cool used it, around 190+. I was also low on total wort volume, used 4 gal mash and 2 gal spare. Warmed up and added 1 more gal to get 5 gal after boiling it down. Yeast is going strong tho! First all grain, hoping it turns out, going to dry hop for a week with Amarillo, citra and simcoe when fermentation slows. Let me know if I "f"d up or it seems ok?