And Portland is full. 5,500 entries overall in just over 8 hours.
Wow!! Nuff said.
There's a fine line between fishing and just standing on the shore like an idiot. - Steven Wright
On tap: Strong Scotch Ale, RIS, ESB, Saison.
Fermenting: Belgian Dark Strong, Kolsch.
Up next: Bock, NEIPA, Brett Saison