I think you just made Icehouse.
That was good for a laugh!
Sorry to hear about the carboy. Transferring after fermentation is MUCH less risky than tranferring wort since you now have an alcoholic beverage. The only time I StarSan now is when I'm saving the yeast. And most of the time I foget to do it anyway and everything is fine. (Knocking on wood (head) now)