So, I'm heading for this hotel this weekend with about 500 of my closest friends and of course I am bringing beer. Need three kegs to load Beer Cart II.... Have one Kölsch ready to go......and then I got a little behind.... I have an American Stout and a Belgian strong in the buckets, brewed 1-8-12 in the fermenters at a perfect 65ºF since then and down to 32ºF for the last 24 hours....
Will keg tomorrow, stick them in the back of my truck, hook up to service pressure plus a little bit and drive 339 miles.....
I've heard this works, I will let you know.