I made an IPA with all zythos. FWH, 60 min, 15 min, 10 min, 5 min, 0 and then dry hopped with 3 oz. 7 oz all together I think and it turned out really well. flavor and aroma was awesome. As the previous poster said citrusy, fruity. Friends and family liked it alot. I picked up some more of this hop for later. I think I will up the bittering additions as it was a little too smooth in that deptartment. Might try adding some citra too.