[narcout]

I don't know if these are really new or not (personally, I've never seen them before), but I noticed Northern Brewer is now carrying:

Weyermann Floor Malted Bohemian Pale Wheat;
Weyermann Oak Smoked Pale Wheat Malt;
Weyermann Floor Malted Bohemian Dark Malt; and
Weyermann Abbey Malt.

A few months ago I made a smoked hefeweizen with some rauchmalt that came out really well.  I'm going to try a variation on my recipe using the floor malted pale wheat and the oak smoked pale wheat.  Should be interesting...

[jmcamerlengo]

Those all sound interesting.

Im trying out the Abbey Malt in a couple weeks for an Orval clone Im doing.

[hopfenundmalz]

I have used the Floor Malted Bohemian.  Think it is good.

Last fall I made a Graetzer, where I smoked the wheat malt with oak.  Turned out great, but it was a lot of work.  This stuff would make it easier to brew a Graetzer.  Choc brewing out of Marshall OK talked Weyermann into making the oak smoked wheat malt, and they have made a Graetzer with it.

[brewmichigan]

I'm going to brew a Munich Helles this weekend with the floor malted bohemian malt. I've used it before but only in a saison. It was quite nice.

[tschmidlin]

I'm hoping to get my hands on the oak smoked wheat in the next couple of months