Author Topic: New Weyermann Malts  (Read 1305 times)

Offline narcout

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New Weyermann Malts
« on: March 03, 2012, 12:28:34 AM »
I don't know if these are really new or not (personally, I've never seen them before), but I noticed Northern Brewer is now carrying:

Weyermann Floor Malted Bohemian Pale Wheat;
Weyermann Oak Smoked Pale Wheat Malt;
Weyermann Floor Malted Bohemian Dark Malt; and
Weyermann Abbey Malt.

A few months ago I made a smoked hefeweizen with some rauchmalt that came out really well.  I'm going to try a variation on my recipe using the floor malted pale wheat and the oak smoked pale wheat.  Should be interesting...

Offline jmcamerlengo

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Re: New Weyermann Malts
« Reply #1 on: March 06, 2012, 08:31:43 AM »
Those all sound interesting.

Im trying out the Abbey Malt in a couple weeks for an Orval clone Im doing.
Jason
-Head Brewer, Brewtus Brewers in the Shenango Valley. Hopefully opening a brewpub/nano brewery in the next couple years.

Offline hopfenundmalz

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Re: New Weyermann Malts
« Reply #2 on: March 06, 2012, 11:19:26 AM »
I have used the Floor Malted Bohemian.  Think it is good.

Last fall I made a Graetzer, where I smoked the wheat malt with oak.  Turned out great, but it was a lot of work.  This stuff would make it easier to brew a Graetzer.  Choc brewing out of Marshall OK talked Weyermann into making the oak smoked wheat malt, and they have made a Graetzer with it.
Jeff Rankert
Ann Arbor Brewers Guild, AHA Member, BJCP Certified
Home-brewing, not just a hobby, it is a lifestyle!

Offline brewmichigan

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Re: New Weyermann Malts
« Reply #3 on: March 06, 2012, 02:46:09 PM »
I'm going to brew a Munich Helles this weekend with the floor malted bohemian malt. I've used it before but only in a saison. It was quite nice.
Mike --- Flint, Michigan

Offline tschmidlin

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Re: New Weyermann Malts
« Reply #4 on: March 07, 2012, 01:43:47 AM »
I'm hoping to get my hands on the oak smoked wheat in the next couple of months :)
Tom Schmidlin