General Category > Ingredients

Fivestar's 5.2 mash buffer

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Kaiser:
Does anyone have the official instructions/data sheet for that product. I went to their web site but there is very little information. I remember that more of the links on their web-site used to work.


Kai

blatz:
this blows up big enough to read it:

http://www.northernbrewer.com/media/catalog/product/cache/3/image/5e06319eda06f020e43594a9c230972d/i/m/image_2771.jpg

ndcube:
Try this:
http://www.fivestarchemicals.com/tech/fivetwo.pdf

Kaiser:
Thanks.

ndcube:
"52 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that
will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your
water."

Maybe they should make one that works "regardless of the starting alkalinity".

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