I have used the Floor Malted Bohemian. Think it is good.
Last fall I made a Graetzer, where I smoked the wheat malt with oak. Turned out great, but it was a lot of work. This stuff would make it easier to brew a Graetzer. Choc brewing out of Marshall OK talked Weyermann into making the oak smoked wheat malt, and they have made a Graetzer with it.