You just acid-washed your alveoli.
LOL...I must have some clean alveoli.
Done that one too many times drying up water condensation inside because I didnt have any damp-rid.
Another +1. After doing that a few too many times I finally ordered some damp-rid, which just arrived this morning. Woo-hooo no more acid-washed alveoli!!
There's a fine line between fishing and just standing on the shore like an idiot. - Steven Wright
On tap: Oak Aged Bourbon Stout, Flander's Red, IPA, Belgian Pale, Northern English Brown Ale.
Fermenting: Flander's Red, RIS.
Aging: 4 Flander's Red Ales, Belgian Dark Strong, RIS.