So over the weekend I brewed a English Extra Special Bitter using 002. Usually I ferment with this yeast at about 65 degrees, but wanted to play with a higher fermentation temp to see how I like it. Unfortunately, it ended up a little higher than I wanted 69/70. I kept it steady so the yeast didn't flock out but now I am wondering what to expect. I am sure the beer will turn out fine but wanted to use this as a learning experience. What kinds of flavors can I expect?