Did you fabricate the ventilation hood or buy it? I am putting my brewery in the basement and will need to get one.
If you bought it what was the price range?
Aweome shack. Where do you live?
Brewing since 1989 - BJCP National Rank
Fermenting: McChouffe clone, Samiclaus clone
Conditioning: Belgian Tripel, Barrel Aged Baltic Porter - in sherry barrel, Belgain Easter Ale
On tap: CAP, Dortmunder Export, IIPA, Dubbel Chocolate Stout, Wee Heavy, Whiskey barrel aged Wee Heavy, Baltic Porter