So, is this a packaged corn beef with the spice packet, or just a regular brisket like you'd throw in the smoker. No such thing as a point cut where I live. It's either a flat, or the whole brisket. The point rules.
Heck, the more I look at that recipe, the more convinced I am that a simple chuck roast would work. First in the smoker for a bit, then in the crock pot for a killer pulled beef.