this is where it ended up..... i cold brewed (36 hours) about 5.5 cups of water with about 7 ounces of coarsely crushed super fresh mockhorn island shade tree coffee, bird friendly and whatnot, etc... yield was 32 ounces of pure coffee goodness. total yield was just under 5 gallons after losing over a gallon through the blow-off tube. ran some samples yesterday with the coffee and i have high expectations. the og was 1.082 and it finished at 1.021. 8.2% abv, 32 ibu
hops.....
1 oz. palisades (8.3%a, pellet) @ 60
1 oz. kent goldings (5.5%a, pellet) @ 30
1 oz. kent goldings (5%a, pellet) @ 0
grains.....
.13 lbs carafa iii
.25 lbs black patent
.5 lbs crystal 60
.19 lbs biscuit
.19 lbs special roast
.19 lbs special b
.13 lbs caramunich
extract.....
6 lbs extra light dme
3 lbs dark dme
yeast
safale s-04 (x2)