Hey Phil, do you know anything about "blue garlic"? Seems my favorite aunt, who lives over there, raves about what she calls blue garlic, which I gather is just fresh and unripe (immature) garlic bulbs.
They eat tons of the stuff. Just wondering if you are familiar, or if it a common thing in France.
I harvested a few second year bulbils last night. crunchy, mild and beautiful!