oaxacan green dent corn. destined for tamales
a couple ears had suspiciously large numbers of yellow kernels but what are you going to do.
And the final product
Black beans, sweet potato and avacado on homegrown green corn tortilla's
Made the masa according to Alton Browns instructions. I probably should have boiled a bit longer as the kernals were still really dry in the middle. it worked out in the end though, just had to add a little more water to get it to move in the food processor and then had to add a little whole wheat flour to soak up the extra water. they were really good, texture was firm but still a bit tender. flavour was fresh and complex. not just 'corn' but more complimentary flavours.