Hitchcock for sure.
Vegan dinner tonight. Roasted fresh-picked Brussels sprouts and garlic. Roasted purple potatoes and leeks, both fresh-picked. Organic black rice. Organic blonde ale with homegrown Cascades. Finally got the garlic in the ground, 100 cloves from garlic grown in my garden for up to 7 generations. Love the late garden season! Still have Brussels sprouts, broccoli, kale, taters, carrots, leeks, kohl rabi, raspberries. A few light frosts seem to make the brassicas sweeter.