[kylekohlmorgen]

Did a 100% wheat malt beer this fall.  One hour protein rest and 2 lbs of rice hulls for 10 gallons.  Did not stick!

Some day if I am feeling adventuresome, maybe a 100 rye mash.  A small test batch would be done first to see if it would work.  Would do a long Beta Glucan rest first.

How did it turn out? Were there any surprises to you in the finished product?

A homebrew blogger did the same thing w/ oat malt. I love this guy's experiments!

http://ryanbrews.blogspot.com/2009/12/100-oat-malt-mt-rainier-hops-smash-beer.html

[MDixon]

I had a buddy who once did a 100% wheat beer. It was pretty darn boring.

[denny]

I had a buddy who once did a 100% wheat beer. It was pretty darn boring.

Seconded.


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