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10 Gallons didn't make it - thanks to a 120 minute boil, 20-something kilos of grain and related absorption and nearly a gallon's worth of absorption by the leaf hops, I only got 20 L out of the deal. measured OG was 1.115 - without adding any extract - so I'm pretty happy. Holy cow is this a thick sludge-y wort. It already has legs. We're using the hydrometer's share to make some chocolate cookies.I am not so sure that I'll ever do a decoction again, at least not until I can get a better system in place for handling it. Or perhaps I will do it, but never again for an imperial stout.What remains to be seen is if the 1L starter will be OK fermenting this stuff down. I'm going to get another starter going when I get home and pitch it at high krausen just to make sure they can do their job.
Well I totally would have, except it was already pouring outside (rain, that is) and at 7 PM I had no desire to stay out there any longer. Should I have? Oh totally, but there's always the next time. Sent from my iPad using Tapatalk HD
Quote from: phillamb168 on March 19, 2012, 02:54:55 pmWell I totally would have, except it was already pouring outside (rain, that is) and at 7 PM I had no desire to stay out there any longer. Should I have? Oh totally, but there's always the next time. Sent from my iPad using Tapatalk HDI understand. I brewed on saturday night because it was pouring friday night when I had planned to brew. Saturday on the other hand was only occasionally rainy. wrapped up around 1:00AM. luckily the rain stopped before it was time to chill. man what I wouldn't give for an indoor brewing area.