I get various local produce delivered to my office every other week. One of the options I have is to include some locally produced honey (I'm in north Florida). So I've been wondering if there's anything I can do with that in beer.
It was always my understanding that honey in the fermentor doesn't actually contribute much, if any, flavor. Is this correct?
If I wanted to create a pale ale, or an IPA, that accentuated things that remind me of Florida (citrus, pine) I know I can get that from hops. But can I get something subtle from adding honey somewhere in the brewing process?
Here's a picture of the honey, in case color matters: