[Nagel Family Brewing]

Does anyone have an IPA recipe that really accentuates a sweet orange flavor & aroma using only malt, hops, yeast and water?

[hopfenundmalz]

Does anyone have an IPA recipe that really accentuates a sweet orange flavor & aroma using only malt, hops, yeast and water?

The best advice I can give is to use Bells house yeast, as that is what gives Oberon the orange-ish flavor.  Harvest it from the Amber or Pale Ale as those are lower ABV and the yeast will not be stressed.

[EHall]

I thought this beer had a really strong orange flavor from the hops, very tasty:

http://www.deschutesbrewery.com/recipe/inversion-ipa-clone

Inversion IPA Clone
 
Homebrew Inversion IPA
Specifics
Recipe type: All grain
Batch size: 5 U.S. gallons
Original gravity: 1.070
Final gravity: 1.017-1.022
Boil time: 90 minutes
Fermentation temp: 65° F
Yeast type: English Ale

Malt
Pale Malt
Caramel 60 Malt
Munich Malt
Crystal Malt

Hops
Millennium
Citra
Centennial
Northern Brewer
Cascade
Horizon
**Note: Temps, times and weights are the challenge. Happy Brewing!