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Quote from: troybinso on February 21, 2017, 03:56:28 pmIs this a beer style that people actually like? I've never made one, but it just doesn't sound like an interesting beer to drink. Sent from my SM-G930P using TapatalkThey can be really good. I brew them about once a year. If you like a crisp refreshing Lager in the summertime, this is a good one to brew.
Is this a beer style that people actually like? I've never made one, but it just doesn't sound like an interesting beer to drink. Sent from my SM-G930P using Tapatalk
I must be slow today - what's a CAP?
Classic American Pilsner, aka, Pre-Prohibition Pilsner, aka, Pre Bud/Coors swill.
Quote from: hopfenundmalz on February 21, 2017, 07:08:43 pmI don't fear 2o-25% corn. With 6 row it cuts the protein and lightens the grainy 6 row flavor. I haven't done one with 2 row yet, but 2 row has much more DP than it used to, so it should work just fine.The Cluster hops at bittering add an old school flavor that makes me think of the sips of dad's and grandps's beers I had when a kid. That was back when the mainstream beers had some hops and flavor.+1I agree, I like corn over rice by a long shot. Think corn bread vs. regular bread. There's a sweetness and grainy flavor that is really clean and refreshing, particularly on a hot summer day.
I don't fear 2o-25% corn. With 6 row it cuts the protein and lightens the grainy 6 row flavor. I haven't done one with 2 row yet, but 2 row has much more DP than it used to, so it should work just fine.The Cluster hops at bittering add an old school flavor that makes me think of the sips of dad's and grandps's beers I had when a kid. That was back when the mainstream beers had some hops and flavor.
I'm considering adding corn to a bitter some day, seems that more than a couple British brewers used it.
Any thoughts? Really having a hard time deciding on what to brew next and have been throwing around the idea of a CAP for some time...41% schill pilsner36% american two row23% flaked corn21g Sterling 60 min14g Sterling 15 min14g Sterling 2 min14g Crystal 2 minYeast?Probably go with something I have on had which would be 34/70 or S-189. I assume neither of those would be preferred?1.055~33 IBU
Quote from: goschman on February 21, 2017, 12:32:46 pmAny thoughts? Really having a hard time deciding on what to brew next and have been throwing around the idea of a CAP for some time...41% schill pilsner36% american two row23% flaked corn21g Sterling 60 min14g Sterling 15 min14g Sterling 2 min14g Crystal 2 minYeast?Probably go with something I have on had which would be 34/70 or S-189. I assume neither of those would be preferred?1.055~33 IBUDid you brew this? What was the yeast? I've been considering the S-189 in a Bock.
I'm drinking a BoPils right now, hopped with all homegrown Sterlings.