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Domestic 6-Row...American Stout
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Topic: Domestic 6-Row...American Stout
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roguejim
Brewer
Posts: 469
Domestic 6-Row...American Stout
«
on:
March 18, 2012, 07:40:30 pm »
Would 6-row make a flavor difference in a roasty American stout as opposed to ordinary 2-row?
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denny
Administrator
Retired with too much time on my hands
Posts: 27093
Noti OR [1991.4, 287.6deg] AR
Re: Domestic 6-Row...American Stout
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Reply #1 on:
March 19, 2012, 10:10:50 am »
Might make bit taste a bit "grainier".
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Life begins at 60.....1.060, that is!
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American Homebrewers Association | AHA Forum
General Category
Ingredients
Domestic 6-Row...American Stout