Author Topic: Domestic 6-Row...American Stout  (Read 676 times)

Offline roguejim

  • Brewer
  • ****
  • Posts: 466
    • View Profile
Domestic 6-Row...American Stout
« on: March 18, 2012, 06:40:30 PM »
Would 6-row make a flavor difference in a roasty American stout as opposed to ordinary 2-row?

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 13664
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Domestic 6-Row...American Stout
« Reply #1 on: March 19, 2012, 09:10:50 AM »
Might make bit taste a bit "grainier". 
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe