Not a review, but a question regarding Thailand's "Singha".
I had a bottle recently after several years, and I thought the brewery had lowered their ABV on this beer. It just didn't taste the same as I remember it. The label indicated 5% alcohol, and I didn't see any mention of it being a "malt liquor" like the old label indicated. Has this recipe been watered down, or is it my memory that is watered down?