Starting with an SNPA clone then straying far away from it I'm up to this. I'm trying to get something that has a malt sweetness with a floral/fruity hop flavor and just enough bitterness to be called an American Pale Ale. The numbers are all in the middle of the BJCP styles, but since I'm very new to this I have no idea if this will be close to what I think it should be. Any comments welcome.
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: My Pale Ale 1
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.25 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.052 SG
Estimated Color: 8.1 SRM
Estimated IBU: 37.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.9 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 4.5 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SR Grain 3 4.5 %
0.750 oz Magnum [13.10 %] - Boil 60.0 min Hop 4 31.2 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 5 -
0.500 oz Centennial [10.00 %] - Boil 10.0 min Hop 6 5.8 IBUs
1.000 oz Cascade [5.50 %] - Boil 1.0 min Hop 7 0.8 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 8 -
1.000 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
Mash Schedule: My Mash/Sparge
Total Grain Weight: 11 lbs
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Name Description Step Temperat Step Time
Mash In Add 3.91 gal of water at 170.2 F 155.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 2.40gal, 2.40gal) of 168.0 F water
Created with BeerSmith 2 -
http://www.beersmith.com-------------------------------------------------------------------------------------
Estimated OG 1.052
Estimated IBU 37.7 (Tinseth)
Estimated Color 8.1 SRM
Estimated ABV 5.2%