[bo]

Tofu Pale Ale.

Does it contain actual tofu?

Yep, 2 lb. of firm tofu.  Gotta represent Eugene for NHC!

I think I could make my wife barf just by saying the name of that beer. She can't stomach tofu.

[denny]

Yeah, I'm not a big fan of it, either.  I can't wait til people say "I can taste the tofu in there!".   

[morticaixavier]

Yeah, I'm not a big fan of it, either.  I can't wait til people say "I can taste the tofu in there!".   

but you can't taste tofu. that's kind of the point. does it come off as just a regular pale ale?

[denny]

Yeah, I'm not a big fan of it, either.  I can't wait til people say "I can taste the tofu in there!".   

but you can't taste tofu. that's kind of the point. does it come off as just a regular pale ale?

Dude, that's the joke!    I dunno what it comes off like....I've never made it before.

[jeffy]

Just finished a batch of German Pils in case the last bottle of my previous batch wins at the NHC regionals.
This was the first time I acidified the sparge water (lactic acid) and I think it made a difference in my efficiency.
All in all a pleasant and trouble-free brew day.